Pork supply chains in the EU

Table of Contents

1. Introduction
   1. Study load
   2. Learning goals
   3. Teacher page
2. Course content: Pork supply chains in the EU
   1. Case 1: VION
   2. Case 2: Ham of Bayonne
   3. Case 3: EGO
   4. Assignments
3. General supply chain structureAssignments
4. Specific supply chain structures
   1. Case 1: VION
   2. Case 2 - Ham of Bayonne
   3. Case 3 - EGO
   4. Assignments
5. Introduction to governance structures
   1. Case 1: VION
   2. Case 2: Ham of Bayonne
   3. Case 3: EGO
   4. Assignments
6. Regulations
1. Case 1: VION
2. Case 2: Ham of Bayonne
3. Case 3: EGO
4. Assignments
7. Information systems
1. Case 1: VION
2. Case 2: Ham of Bayonne
3. Case 3: EGO
4. Assignments
8. Further reading

General supply chain structure
Assignment for employees:
Describe your own supply chain and the differences with respect to the general structure presented in this chapter.

Assignment for students:

Describe and discuss the impact of more specific chain structures (for example farms with both farrowing and finishing, slaughterhouses combine with processors) on input actors, like feed or breeding, and on support actors, like transport, traders, etc.