Specific supply chain structures
- Identify differences between stakeholders of the three supply chains.
- Identify differences between supply chains for each of the supply chain stages.
- What is the size of dry cured ham market in EU ? How is it evolved ?
- How the PGI was implemented in the EU ? What are the major changes since its implementation ?
- What are the evolutions of consumers behaviour in the EU, their waits, needs, requirements as regard to fresh pig meat product and also to dry cured ham?