Pork supply chains in the EU

Table of Contents

1. Introduction
   1. Study load
   2. Learning goals
   3. Teacher page
2. Course content: Pork supply chains in the EU
   1. Case 1: VION
   2. Case 2: Ham of Bayonne
   3. Case 3: EGO
   4. Assignments
3. General supply chain structure
Assignments
4. Specific supply chain structures
   1. Case 1: VION
   2. Case 2 - Ham of Bayonne
   3. Case 3 - EGO
   4. Assignments
5. Introduction to governance structures
   1. Case 1: VION
   2. Case 2: Ham of Bayonne
   3. Case 3: EGO
   4. Assignments
6. Regulations
   1. Case 1: VION
   2. Case 2: Ham of Bayonne
   3. Case 3: EGO
   4. Assignments
7. Information systems
1. Case 1: VION
2. Case 2: Ham of Bayonne
3. Case 3: EGO
4. Assignments
8. Further reading

Study load

This learning resource provides information on specific characteristics of pork supply chains in three EU countries (The Netherlands, France and Germany). Several study activities are envisioned to acquire and understand the information.

For employees in industry (30 notional study hours; 1.5 ECTS):

1. Read chapters
2. Read additional information
3. Think of similarities and differences with own situation
4. Write a 1-page essay for each chapter
5. Make self-assessment
6. Post comments

For students in higher education (30 notional study hours; 1.5 ECTS):

1. Read chapters
2. Read additional information
3. Answer reflective questions
4. Write essay/report
5. Make self-assessment
6. Post comments