Pork supply chains in the EU

Table of Contents

1. Introduction
   1. Study load
   2. Learning goals
   3. Teacher page
2. Course content: Pork supply chains in the EU
   1. Case 1: VION
   2. Case 2: Ham of Bayonne
   3. Case 3: EGO
   4. Assignments
3. General supply chain structure Assignments
4. Specific supply chain structures
   1. Case 1: VION
   2. Case 2 - Ham of Bayonne
   3. Case 3 - EGO
   4. Assignments
5. Introduction to governance structures
   1. Case 1: VION
   2. Case 2: Ham of Bayonne
   3. Case 3: EGO
   4. Assignments
6. Regulations
   1. Case 1: VION
   2. Case 2: Ham of Bayonne
   3. Case 3: EGO
   4. Assignments
7. Information systems
1. Case 1: VION
2. Case 2: Ham of Bayonne
3. Case 3: EGO
4. Assignments
8. Further reading

Regulations

1. What differences can be observed in national public and private regulation and standards between the three cases?
2. When looking at governance structures of chapter 4 can you identify relationships between governance and the way quality has been defined, monitored and enforced with respect to the three cases?
3. Describe the main differences between EU regulation and Ham of Bayonne regulation.
4. Describe the main differences between EU regulation and Eichenhof regulation.
5. Make a chain-wide picture of regulation for VION Food Group like figure 1 of the Eichenhof case.
6. Make an overview of regulation for VION Food Group which shows the quality management actions as depicted in table 1 of the Eichtenhof case.