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| Title | Pork supply chains in the EU |
| Description | Characteristics of pork supply chains |
| Keywords | Pork supply chain management, regulations, quality management systems, information systems |
| Objectives | Understand similarities and differences in pork chains in the EU to improve its competitive position |
| Author |
Wageningen University : Nel Wognum, Jacques Trienekens, Mark Wever, Maria Litjens Lasalle Beauvais : Nalini Rakotonandraina, Loic Sauvée University of Bonn : Susanne Ellebrecht Brigitte Petersen, Detert Brinkmann, Richard Lehmann AGRIZERT Qualifizerungs GmnH : Susanne Lehnert, Aarhus University : John Hermansen Vion Food Group : Jeroen Rijers Eichenhof : Rudolf Festtag Swedish University of Agricultural Science : Anne Algers, Irina Nyberg |
| Organisation | Q-PorkChains |
| Version | final |
| Date | 2010-09-21 |
| Copyright | Creative Commons Attribution-Non Commercial-Share Alike |
