Skip to main content


Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods (6th edn). Cambridge, Royal Society of Chemistry

Food Standards Agency (2007) Strategic Plan to 2010 Putting consumers first. London, FSA

National Institute for Food and Nutrition Science (OETI) (2010, online) Implementation of the Hungarian Salt Reduction Program. Available at: (accessed December 2010)

Vartiainen, E. (1998) First Finnish Concensus Meeting. Finish Heart Association, Publ 1/98, Edita, 8-11