Table of Contents

  1. Introduction
    1. Objectives
    2. Learning goals
    3. Teacher page
  2. Course content: Salmonella Control
    1. What is Salmonella?
    2. Human salmonellosis in Europe
    3. European monitoring programs of Salmonella
    4. Pigs and pork as a source of Salmonella in Europe
    5. Salmonella in pig farms
    6. Control Measures
  3. Completion
    1. Comments
    2. Self-assessment
    3. Key messages
    4. Further reading
    5. Evaluation
  4. Acknowledgement