Further reading
Alban, L., Olsen, A. M., Nielsen, B., Sørensen, R. and Jessen, B. (2002a), 'Qualitative and quantitative risk assessment for human salmonellosis due to multiresistant Salmonella Typhimurium DT104 from consumption of Danish dry cured pork sausages.', Preventive Veterinary Medicine 52(3-4), 251-265.
Alban, L. and Stark, K. D. C. (2005), 'Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?', Preventive Veterinary Medicine 68(1), 63-79.
Alban, L., Stege, H. and Dahl, J. (2002b), 'The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program.', Preventive Veterinary Medicine 53(1-2), 133-146.
Arnold, M. E., Cook, A. and Davies, R. (2005), 'A modelling approach to estimate the sensitivity of pooled faecal samples for isolation of Salmonella in pigs.', Journal of the Royal Society Interface 2(4), 365-372.
Beloeil, P.-A., Chauvin, C., Proux, K., Fablet, C., Madec, F. and Alioum, A. (2007), 'Risk factors for Salmonella seroconversion of fattening pigs in farrow-to-finish herds.', Veterinary Research 38(6), 835-848.
Beloeil, P.-A., Chauvin, C., Proux, K., Madec, F., Fravalo, P. and Alioum, A. (2004b), 'Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.', Veterinary Research 35(5), 513-530.
Beloeil, P. A., Chauvin, C., Proux, K., Rose, N., Queguiner, S., Eveno, E., Houdayer, C., Rose, V., Fravalo, P. and Madec, F. (2003), 'Longitudinal serological responses to Salmonella enterica of growing pigs in a subclinically infected herd.', Preventive Veterinary Medicine 60(3), 207-226.
Beloeil, P. A., Fravalo, P., Fablet, C., Jolly, J. P., Eveno, E., Hascoet, Y., Chauvin, C., Salvat, G. and Madec, F. (2004a), 'Risk factors for Salmonella enteric subsp. enterica shedding by market-age pigs in french farrow-to-finish herds', Preventive Veterinary Medicine 63(1-2), 103-120.
Berends, B. R., Urlings, H. A., Snijders, J. M. and Knapen, F. V. (1996), 'Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs.', International Journal of Food Microbiology 30(1-2), 37-53.
Boes, J., Alban, L., Bagger, J., Møgelmose, V., Baggesen, D. L. and Olsen, J. E. (2005), 'Survival of Escherichia coli and Salmonella Typhimurium in slurry applied to clay soil on a Danish swine farm.', Preventive Veterinary Medicine 69(3-4), 213-228.
Boyen, F., Haesebrouck, F., Maes, D., Immerseel, F. V., Ducatelle, R. and Pasmans, F. (2008), 'Non-typhoidal Salmonella infections in pigs: a closer look at epidemiology, pathogenesis and control.', Veterinary Microbiology 130(1-2), 1-19.
Boyen, F., Pasmans, F., Immerseel, F. V., Donn´e, E., Morgan, E., Ducatelle, R. and Haesebrouck, F. (2009), 'Porcine in vitro and in vivo models to assess the virulence of Salmonella enterica serovar Typhimurium for pigs.', Lab Anim 43(1), 46-52.
EFSA (2005), 'The probability of transmission of Porcine Reproductive and Respiratory Syndrome virus (PRRSv) to naive pigs via fresh meat', The EFSA Journal 239, 1-85.
EFSA (2008a), 'Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007 part a: Salmonella prevalence estimates', The EFSA Journal 135, 1-111.
EFSA (2008b), 'Scientific opinion of the panel on biological hazards on a request from the european commission on a quantitative microbiological risk assessment on Salmonella in meat: Source attribution for human salmonellosis from meat.', The EFSA Journal 625, 1-32.
EFSA and ECDC (2009a), 'The community summary report on trends and sources of zoonoses and zoonotic agents in the European Union in 2007', The EFSA Journal 223, 1-215.
EFSA and ECDC (2009b), 'The community summary report on food-borne outbreaks in the European Union in 2007', The EFSA Journal 271, 1-102.
Friendship, R. M., Mounchili, A., McEwen, S. and Raji´c, A. (2009), Review of on-farm intervention strategies against Salmonella, Technical report, BPEX.
Gray, J., Fedorka-Cray, P., Stabel, T. and Kramer, T. (1996), 'Natural transmission of Salmonella Choleraesuis in swine', Applied and Environmental Microbiology 62(1), 141-146.
Griffith, R. W., Schwartz, K. J. and MeyerHolz, D. K. (2006), Chapter 45: Salmonella, in E. B. Straw, J. J. Zimmerman and S. D'Allaire, eds, 'Diseases of swine', 9th edn, Oxford: Blackwell Publishing, pp. 739-754.
Guan, T. Y. and Holley, R. A. (2003), 'Pathogen survival in swine manure environments and transmission of human enteric illness-a review.', J Environ Qual 32(2), 383-392.
Hill, A. A., Snary, E. L., Arnold, M. E., Alban, L. and Cook, A. J. C. (2008), 'Dynamics of Salmonella transmission on a british pig grower-finisher farm: a stochastic model.', Epidemiology and Infection 136(3), 320-333.
Hill, A., England, T., Snary, E., Cook, A., Kelly, L., Evans, S. and Wooldridge, M. (2003), A 'farm-to-consumption' risk assessment for Salmonella Typhimurium in pigs. FINAL REPORT., Technical report, Department of Risk Research Veterinary Laboratories Agency - Weybridge.
Leontides, L. S., Grafanakis, E. and Genigeorgis, C. (2003), 'Factors associated with the serological prevalence of Salmonella enterica in greek finishing swineherds.', Epidemiology and Infection 131(1), 599-606.
Lo FoWong, D. M. A., Dahl, J., Stege, H., van derWolf, P. J., Leontides, L., von Altrock, A. and Thorberg, B. M. (2004), 'Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds', Preventive Veterinary Medicine 62(4), 253-266.
Loynachan, A. T. and Harris, D. L. (2005), 'Dose determination for acute Salmonella infection in pigs.', Applied and Environmental Microbiology 71(5), 2753-2755.
Nielsen, B., Baggesen, D., Bager, F., Haugegaard, J. and Lind, P. (1995), 'The serological response to Salmonella serovars Typhimurium and Infantis in experimentally infected pigs. the time course followed with an indirect anti-LPS ELISA and bacteriological examinations.', Veterinary Microbiology 47(3-4), 205-218.
NRLSalmonella (2010), Annual report 2009, Technical report, National Reference Laboratory for Salmonella of Ireland.
Soumpasis, I., Alban, L. and Butler, F. (2010), 'Controlling Salmonella infections in pig farms: A framework modelling approach', Food Research International In Press, -.
Soumpasis, I. and Butler, F. (2008), A comparison of deterministic and stochastic epidemic models for the risk assessment of Salmonella at the pre-harvest level of pork production., in 'FOODSIM' 2008', Eurosis-ETI, pp. 80-85.
Soumpasis, I. and Butler, F. (2009), 'Development and application of a stochastic epidemic model for the transmission of Salmonella Typhimurium at the farm level of the pork production chain.', Risk Analysis 29(11), 1521-1533.
Soumpasis, I. and Butler, F. (2011), 'Development of a self-regulated dynamic model for the propagation of Salmonella Typhimurium in pig farms', Risk Analysis 31(1), 61-77.
van der Wolf, P. J., Bongers, J. H., Elbers, A. R., Franssen, F. M., Hunneman, W. A., van Exsel, A. C. and Tielen, M. J. (1999), 'Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection.', Veterinary Microbiology 67(4), 263-275.
van der Wolf, P. J., Wolbers, W. B., Elbers, A. R., van der Heijden, H. M., Koppen, J. M., Hunneman,W. A., van Schie, F.W. and Tielen, M. J. (2001), 'Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands.', Veterinary Microbiology 78(3), 205- 219.
