The authors gratefully acknowledge the European Community for financial participation under the Sixth Framework Programme for Research, Technological Development and Demonstration Activities, under the Integrated Project Q-PORKCHAINS FOOD-CT-2007-036245
The authors would also like to thank Kerstin Lundstr÷m, Galia Zamaratskaia, Susanne St°ier, Lotta Rydhmer and Gunnel Ekroth for their help and contribution.
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