Animal Health at the farm level: PMWS and PRRS

Table of Contents

1. Introduction
   1. Objectives
   2. Learning goals
   3. Teacher page
2. Unit 1: Importance of PRRS and PMWS to the European pig industries
3. Unit 2: PRRS - causes and predisposing factors
   1. Transmission
   2. Predisposing factors
4. Unit 3: PMWS - causes and predisposing factors
   1. Transmission
   2. Predisposing factors
5. Unit 4: Alternative strategies for managing PRRS and PMWS
   1. Biosecurity and farm management
   2. Vaccination
   3. Depopulation and repopulation (De-pop / re-pop)
   4. Other strategies proposed for PRRS control
6. Unit 5: Outlook for the future
7. Unit 6: Conclusions
8. Completion
   1. Comments
   2. Self-assessment
   3. Evaluation
   4. Bibliography and Useful websites
9. Acknowledgments

Acknowledgments

The authors gratefully acknowledge the European Community for financial support under the Sixth Framework Programme for Research, Technological Development and Demonstration Activities, under the Integrated Project Q-PORKCHAINS FOOD-CT-2007-036245

The authors also like to thank Barbara Wieland, Pablo Alarcon, Paul Christian, Jonathan Rushton and Barbara Tornimbene for their help and contribution.

Disclaimer

The views expressed in this publication are the sole responsibility of the authors and do not necessarily reflect the views of the European Commission. Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use, which might be made of the information. The information in this document is provided as is and no guarantee or warranty is given that the information is fit for any particular purpose. The user thereof uses the information at its sole risk and liability.