Table of Contents

  1. Introduction
    1. Objectives
    2. Learning goals
  2. Course content: Animal Welfare-friendly Pig Housing Systems
    1. Consumer awareness
    2. Legislation and enforcement
    3. Inventory of pork production systems
    4. Semi-natural conditions
    5. Selection of six pig production systems
    6. Farrowing sows
    7. Lactating sows and piglets
    8. Fattening pigs
    9. Gestating sows
    10. Boars
    11. Scientific reports
  3. Completion
    1. Comments
    2. Self-assessment
    3. Key messages
    4. Further reading
    5. Evaluation