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Self-assessment

1
Which area of the pork production chain emits the largest amount of greenhouse gasses when considering Danish produced pork exported to UK?

a)
b)
c)
d)
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2
Which gases contribute most to the total greenhouse gas emission per kg of pork produced and consumed?

a)
b)
c)
d)
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3
How large is the contribution on global warming of 1 kg Danish pork calculated in CO2 equivalents?

a)
b)
c)
d)
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4
What characterize a functional unit?

a)
b)
c)
d)
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