Slaughterhouse/Processor - Retail

Product information exchange

Process information exchange

Planning information exchange

Information system used

QS status and salmonella status are transferred to retail.

Tracking:

  • Half pigs can be tracked until primary production.
  • Processed meat products can be tracked to the daily slaughter batch.

Amount of delivery, delivery time, product types

Fax, telephone, EDI (electronic data interchange)

 

 

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