Driving Pigs to Stunning

Table of Contents

1. Introduction
2. Course content - Driving Pigs to Stunning
3. Completion
   1. Comments
   2. Self test
   3. Key messages
   4. Further reading
   5. Evaluation

Further reading

Dr. Temple Grandin's Web Page www.grandin.com

Gregory, N.G. 1998. Animal Welfare and Meat Science. pp 298. CABI Publishing, Wallingford, Oxon OX10 8DE, UK.

Warriss, P.D. 2000. Meat Science - An Introductory Text. pp 310. CABI Publishing, Wallingford, Oxon OX10 8DE, UK.

EFSA (European Food Safety Authority), 2004. Opinion on the Scientific Panel on Animal Health and Welfare (AHAW) on request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals (Pigs page 82-116) www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620775454.htm