Branch organisations develop policies or act as agents for parts of the chain or for the whole chain.

LTO Nederland

ISN Germany

ZDS Germany

GIQS Germany

In France:

INPAQ-Aquitaine Interprofession for Pork

AAPrA- Aquitaine Association for Promoting Agrifood chain

FNICGV-Fédération nationale de l’Industries et  des commerces en gros des viandes (National Federation of  Industries and wholesale trades of meats)

SNCP -National Association of Pork Trade

FICT- French Federation of Inductrial, pork butchers, caterers, processors

CICT-The cooked pork meat information centre, catering products

IRQUALIM-Institut régional de la Qualité Agroalimentaire du Midi-Pyrénées (Regional Institute for Food Quality of Midi-Pyrénées)

CCI Pau Béarn-Chamber of Industry and Trade

SOPEXA-  For promoting  food product outside France/for export

French The French food industry's official portal

CIV– Centre d’information viande (Information center for meats)

France Agrimer -office de l’élevage (Office of breeding)

INAPORC- French Pork National Council