Branch organisations develop policies or act as agents for parts of the chain or for the whole chain.
LTO Nederland
ISN Germany
ZDS Germany
GIQS Germany
In France:
INPAQ-Aquitaine Interprofession for Pork
AAPrA- Aquitaine Association for Promoting Agrifood chain
FNICGV-Fédération nationale de l’Industries et des commerces en gros des viandes (National Federation of Industries and wholesale trades of meats)
SNCP -National Association of Pork Trade
FICT- French Federation of Inductrial, pork butchers, caterers, processors
CICT-The cooked pork meat information centre, catering products
IRQUALIM-Institut régional de la Qualité Agroalimentaire du Midi-Pyrénées (Regional Institute for Food Quality of Midi-Pyrénées)
CCI Pau Béarn-Chamber of Industry and Trade
SOPEXA- For promoting food product outside France/for export
French foodandbeverages.com: The French food industry's official portal
CIV– Centre d’information viande (Information center for meats)
France Agrimer -office de l’élevage (Office of breeding)
INAPORC- French Pork National Council