Research institutes and universities are aimed at improving pork production and chain organization on the longer
term by fundamental research or by applied research in collaboration with stakeholders of pork supply chains.

Wageningen University
University of Bonn 
University of Goettingen

Research institutes and universities in France working on pork chain/ham of Bayonne

ABIOC-research laboratory of food quality , safety and animal health

Food Physico-chimistry analysis

Sensory analysis

Molecular Biology

Veterinary analysis

Animal nutrition

Environmental analysis

Pyragena-Experimental station of INPAQ

INRA-French National Institute for Agricultural Research

IFIP-French institute for pig and pork industry

Université de Pau et du Pays de l’Adour (University of Pau and the Adour Region)