Research institutes and universities are aimed at improving pork production and chain organization on the longer
term by fundamental research or by applied research in collaboration with stakeholders of pork supply chains.
Wageningen University
University of Bonn
University of Goettingen
Research institutes and universities in France working on pork chain/ham of Bayonne
ABIOC-research laboratory of food quality , safety and animal health
Microbiology
Food Physico-chimistry analysis
Sensory analysis
Molecular Biology
Veterinary analysis
Animal nutrition
Environmental analysis
Pyragena-Experimental station of INPAQ
INRA-French National Institute for Agricultural Research
IFIP-French institute for pig and pork industry
Université de Pau et du Pays de l’Adour (University of Pau and the Adour Region)