Product information:

Process information:

Information systems used:


Information regarding identification of pigs and farm, number of pigs, health status,

Traceability  information for carcass/ham and
quantity of pig/ham

Condition of transport: as regard to respect of pig welfare , timing,  (pigs must be put on empty stomach   at least 12h before transport), limitation of animal stress
 temperature (respect of cold chain), information about hygiene for transport

Delivery paper document, planning management of transport, electronic/ automated information for administration