Product information exchange:

Process information exchange:

Planning information:

Information system used:

Information regarding label IGP and its specification (origin, identification, and traceability), quality of ham, volume, certification. Information regarding ham quality attributes, sensory characteristics, and microbiological, fat percentage are tested in in-house laboratory.

Information regarding food safety (Good practice of hygiene), different steps of process, duration of process, traceability of ham.

Transaction-specific information, volume, price, delivery date, temperature, additives, packaging (mention of IGP label, sell by date), range of product, price

Delivery documents for sales data (paper) , invoice, electronic storage data