Product information exchange:

Process information exchange:

Planning information:

Information system used:

Each transaction needs to satisfy IGP specifications: origin, identification of pork and fresh ham, traceability
Food safety

Traceability and identification of carcass and ham, laboratory results about food safety, quality of carcass, microbiological aspect of fresh ham

Volume/quantity of certified ham, delivery date, temperature (cold chain), cutting specification (cut conformity), price (added-value payment)

Delivery documents (paper) or electronic database (computer input data, PCM software)
Invoice of  certified fresh ham