Product information exchange: |
Process information exchange: |
Planning information: |
Information system used: |
Information regarding IGP specification, origin, age of pigs, its weight (heavy pigs specific for dry ham) |
Information about the identification of farm, identification of pigs, health and sanitary data and traceability |
Quantity of pigs, delivery time, animal welfare :preparation of transport condition: pork must put on empty stomach, rest, duration of transport, price (added-value) |
Paper delivery document or electronic storage, database. |