Product information:

Process information:

Information systems used:


Information regarding product quality (residuals, sell-by date) of animals is tested in in-house laboratory.
Information about product quality is available at shop-level (for inspection purposes).

Process information (e.g., meat temperature) is used for food safety and quality management purposes. Information is available at shop-level.
Process results are used to monitor and benchmark the different shops.

EDI system is used to exchange data regarding internal orders. The system automatically generates orders (e.g. based on demand of previous year).